Wednesday, 9 May 2012

what better way to celebrate...

With our first wedding anniversary this week, I thought what better way to celebrate than with:














gluten free mud cake (made from here, using GF flour), and:


more of my caramel slice (made from here, again replacing with GF flour). The same slice I made and made and made for guests at our wedding!

Lovely!

What is your favourite way to celebrate special occasions? What do you love to bake?

1 comment:

peli said...

ooooh! i wish the best to you both! the cake looks yummy :p

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