With our first wedding anniversary this week, I thought what better way to celebrate than with:
gluten free mud cake (made from here, using GF flour), and:
more of my caramel slice (made from here, again replacing with GF flour). The same slice I made and made and made for guests at our wedding!
What is your favourite way to celebrate special occasions? What do you love to bake?
DIY Yourself Some Cheery, Sprinkle-filled Soap!
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