mmm, this is one of our go-to desserts. I always keep a jar of sour cherries in the cupboard for "emergencies." We had one such "emergency" this week - dinner with a friend we hadn't seen in such a long time.The original recipe is from here.I make a few changes, the main one being using a jar of morello (sour) cherries rather than the tinned cherries the recipe states. Since it already has the almond meal in it, it is easily converted to gluten free - I simply replace the SR flour with GF SR flour. Oh, and obviously, I leave it the right way up...
The one this about it though, is that in our house it tends to be called "shower cherry pudding." Why are the words "sour" and "cherry" so had to say? Go on, say "sour cherry" three times fast - see if you don't end up with a shower cherry too!
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