I saw ana over at i made it so post a recipe for granola bars the other day. She made them sound so easy. So after double checking that granola is the same thing as muesli (don't you love it that we supposedly speaking the same language), I decided to try them out.
ana talked about the princples of muesli bars before her recipe, so I just made it up from there. They were easy to convert to gluten free and basically mine went:
1 cup rolled oats*
a handful of sunflower seeds
a handful of pumpkin seeds
a handful of currents, then another for good measure
a handful of dessicated coconut
a drizzle of maple syrup
a couple of handfuls of gluten free plain flour
some raw cashews that I crushed in my mortar and pestle
an egg, then I decided it was too dry, so added another
now it was too wet, so I chucked in a handful of toasted muesli and a bit more flour.
Not an exact science, but they certainly turned out lovely, with a hint of cinnamon (from the toasted muesli I tossed in at the end). The only issue is that they have turned out a little on the hard side, so little-miss-e, being nearly 1 and only having 4 teeth found them tricky to manage. I am hoping they will soften up in the next few days (if they last that long...)
*note: there is some contention as the whether oats are gluten free - my lovely husband can eat them fine, so we seem to think that they are.
with arms full of flowers
3 days ago