I am a big fan of the cook-up. I always have been. Even when I was just cooking for myself it would seem I could never cook less than 4 serves. I love to cook, so once I am making something I figure I may as well make a lot of it! In the past this has worked out well for my hungry housemates and friends living nearby. In more recent times, it has worked well with little-miss-e. At least 2 nights a week we eat 'freezer food' cooked up and frozen some other night, ready for tired-after-work-need-to-eat-now kinda meals.
I have, however, been finding it harder to cook like this in recent weeks, mainly due to the adjustment of going back to work. So our freezer stocks have started to look a little depleted. But today, after a big pot of pumpkin soup (made by me) and some left-over beef stroganof (made by my lovely husband) I am starting to feel back on track.
Eat: How To Make A Smashed & Spicy Omelette
2 days ago