this is my second favourite bread - its a new one that i have made a couple of times now and i am loving it, so i thought i would share...
oaty, grainy, honey bread
1 1/4 cups water
2 tbs milk powder
2 tbs butter
2 tbs honey
1 1/12 tsp salt
2 cups wholemeal flour
1 cup white flour
1 1/2 tsp yeast
1/2 cup oats
1/4 cup mixed grains
1/4 cup pumpkin seeds
i throw it all into my breadmaker and put it on the dough setting (my wrists are dodgy and unfortunately not up kneading it myself) and then i pop it into a bread tin for the second rise.
once it has doubled, bake at 180 degrees C, for about 40 min.
mmm, fresh bread!