Monday, 15 July 2013

Gluten free pizza dough

So I received a request for my Gluten Free Pizza Dough recipe (see my previous post about gluten free pizzas). It is pretty easy to make - we make it in the bread machine using the dough setting. It is a bit of a throw together dough, but it works and turns out delicious!

1 Cup (and a bit, about 1/8C) of water
1 tea salt
1 tea sugar
splash of olive oil
2 3/4 Cups gluten free plain flour
1 tbs yeast
about 3/4 tbs Xanthan Gum

Put all ingredients in bread machine on dough setting. Once done, divide half and roll each half out to make your pizzas.You will probably need a little extra GF flour to dust the rolling pin and your surface with.
We then pre-bake the bases for about 15-min, until they start to go that rosey-pinky-brown, as then the pizzas don't take as long to cook.

Cover with your favourite toppings (one of ours is zucchini, thyme, garlic, olive oil, lemon zest and cheese) and bake until done.


No comments:

Related Posts with Thumbnails