Thursday, 17 December 2009

oaty, grainy, honey bread

this is my second favourite bread - its a new one that i have made a couple of times now and i am loving it, so i thought i would share...



oaty, grainy, honey bread

1 1/4 cups water
2 tbs milk powder
2 tbs butter
2 tbs honey
1 1/12 tsp salt
2 cups wholemeal flour
1 cup white flour
1 1/2 tsp yeast
1/2 cup oats
1/4 cup mixed grains
1/4 cup pumpkin seeds

i throw it all into my breadmaker and put it on the dough setting (my wrists are dodgy and unfortunately not up kneading it myself) and then i pop it into a bread tin for the second rise.

once it has doubled, bake at 180 degrees C, for about 40 min.

mmm, fresh bread!

3 comments:

  1. Yum yum yum!!!
    Me thinks we might be making some of your bread for our Christmas breakfast.
    Thanks so much for sharing.

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  2. It certainly makes great toast :)

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  3. Mmmm...I'm quite fussy about my bread for toast in the mornings. I migth have to give it a go. I love nice heavy wholemeal bread with lots of grains for goodness.

    Thanks for sharing!

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